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| | | | Introduction
to a
Healthy Life Style | Bala
N. Aiyer, M.D. |
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Introduction
to Therapeutic Life Style Changes - 04 |
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Healthy
Eating Habits & Behaviour Modifications Proper
Diet and Meal Planning for Good Health | |
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| | START
A BALANCED DIET PROGRAM A Regular Diet Plan is good for a Perfect
Health. Avoid or Reduce Salt intake in High Blood Pressure. Avoid Sweets
and Sugars if you have Diabetes Mellitus. Low fat & Low Carbohydrate diet
in Obesity or Over Weight. Go for Low Fat /Low Cholesterol diets if you have
High Cholesterol. | |
| | Always
add more Vegetables and Fruits in your Diet. You should NOT "ask for
more". --- Remember Oliver Twist !. And YOU can not "have it Your
Way" --- This is NOT ___________!.It
is never too late to start a Good Diet Plan and Exercise. But be sure to
get a check-up before starting - Be aware of Food Allergies. Watch what you
are eating- a Well Balanced meal - Not A SEE-FOOD Diet. | |
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| | How
can I improve my eating habits? " Clean out your cupboards
and refrigerators. Remove foods that are not part of your new lifestyle and replace
them with healthier foods. " Avoid eating in between meals. "
If you snack, choose healthier, low-calorie, high-fiber foods. " Slow
down as you eat your meals and chew your food well. " Avoid fast food
restaurants. " Plan and cook healthy meals with friends.
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| | How
to control hunger if your appetite has increased " Take a walk
when you are hungry; the energy used by your digestive system will be transferred
to your muscles so you won't feel hungry. " Eat slowly to give your stomach
time to tell your brain that you've had enough food. " Drink a glass of
water or other sugar free beverage. " Eat a rice cake or half a cup of
raw vegetables when you snack. " Chew sugar-free gum or suck on sugar-free
mints. " Know when boredom is causing you to eat instead of genuine hunger. "
Don't take over-the-counter diet pills or appetite suppressants unless your doctor
recommends them.
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| | Eating
wisely on a limited budget " Purchase fruits and vegetables
in season. " Buy larger packages; Use coupons. " Use freezer storage
so that you can buy more of items that are on sale. " Purchase foods in
bulk and store in airtight containers. " Buy store brands or generic products. "
Watch the pricing between small and large quantities of the same item. "
Have dinner with friends.
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| | Balance
the food you eat with physical activity " Food has calories,
which your body uses as energy. " If you eat more than your body burns
the extra calories may be stored as fat. " If you want to keep the same
weight the calories you eat must equal the calories you burn. " To lose
weight, the calories you burn must be more than the calories you eat. "
You can only burn calories with physical activity and exercise.
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Calories In = Calorie Out " : == ' Same Weight ' " Calories In >
Calorie Out " : == ' Gain Weight ' " Calories In < Calorie Out
" : == ' Lose Weight '
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| | Are
you overweight? | |
| | Bodies
come in all shapes and sizes. Whether or not a person is overweight depends on
their height, body frame and how much they weigh. To help find out whether or
not you are over weight, use the following general formulas. Your doctor can help
specify a healthy target weight for you.
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| | What
is your Target body weight or Ideal body weight? | |
| | Women:
100 pounds for the first 5 feet of height. Then, for every inch above that: add
5 pounds. For example: if you are 5'4" tall, your target weight will be about:
[100 + 4x5 lb =]: 120 pounds. Men:
106 pounds for the first 5 feet of height. For every inch above that,
add 6 pounds. For Example: if you are 5'11" tall your target weight will
probably be about: [106 + 11x6 lb =]: 172 pounds. If
you are large framed, you can add about 10% of total pounds or 12 pounds for
women's and 17 pounds for men's examples above. If you are small framed,
you can subtract about 10% of the above.
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| | What
is BMI? - What is your BMI? | |
| | Body
mass index (BMI) is a measure of body fat based on height
and weight that applies to both adult men and women. Underweight
= Less than 18.5 Normal weight = 18.5 to 24.9 Overweight = 25 - 29.9 Obesity
= BMI of 30 or greater
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